Arugula Cous Cous Salad
Updated: Jan 15, 2021

Light yet filling salad! So many delicious flavours in this salad.
Ingredients:
2/3 cup cous cous
1 cup water
2 Tbsp canola oil
1/2 cup chickpeas, rinsed
1 Tbsp lemon juice
1 tsp balsamic vinegar
1 apple, sliced
5 cherry tomatoes, halved
1/4 tsp cumin
1 tsp dijon
2 cups arugula
3 Tbsp pumpkin seeds
1/4 cup dried cranberries
2 Tbsp feta, crumbled
drizzle balsamic glaze
Cook cous cous in a pot or a rice cooker. Mix cous cous, water and a bit of salt bring to a boil until all liquid is gone. Fluff with a fork and place onto a tray and into the fridge until cool.
Once cous cous is cooled. Add all other ingredients together in a bowl and mix except the balsamic glaze & feta. Season to taste with salt and pepper. Plate and garnish with balsamic glaze. Enjoy!
