Blueberry Oat Muffins
Updated: Sep 23, 2020

Who else loves a good blueberry muffin? This one has oats, cinnamon and lemon, a classic combination.
Ingredients:
1 cup whole wheat flour
1 cup oats
1 tsp baking soda
1 tsp salt
1 Tbsp cinnamon
1 Tbsp vanilla
2 eggs
1/4 cup canola oil
1/4 cup honey
1 Tbsp lemon juice
1/2 cup almond milk
1 cup frozen blueberries
1 tsp whole wheat flour
Preheat oven to 350˚F. Grease muffin tins with oil.
In a large bowl combine 1 cup flour, oats, baking soda, salt and cinnamon. Whisk in vanilla, eggs, oil, honey, lemon juice and almond milk. In a small separate bowl mix together blueberries and 1 tsp flour (this prevents blueberries from sinking to bottom). Fold blueberries into the batter.
Spoon batter into muffin tin, makes about 10-12 muffins.
Cook for 18-20 minutes or until tooth pick inserted into centre comes out clean. Let cool for 10 minutes before removing from muffin tin, you may need to carefully run a knife around to remove. Cool fully on wire rack.
