Blueberry Peanut Butter Pancakes

Who else loves pancakes? It's for sure my favourite breakfast. This one features hints of peanut butter topped with a blueberry compote.
Ingredients:
1 1/4 cup whole wheat flour
2 Tbsp flaxseed meal
1/8 tsp salt
1 tsp baking powder
1/8 tsp cinnamon
2 Tbsp peanut butter
1 egg
1 Tbsp honey
1/2 tsp vanilla
1 cup almond milk
1/4 cup blueberries
Compote
1 1/2 cups frozen blueberries
2 tsp water
1 tsp honey
1 tsp vanilla
1/2 tsp lemon juice
Servings: 2
For Compote: Combine all ingredients in a small pot, and cook on low for 10-15 minutes until thickened.
Mix together flour, flaxseed, salt, baking powder and cinnamon. Whisk in peanut butter, egg, honey, vanilla and almond milk. Heat up a griddle or non stick frying pan on medium heat. Ladle in 1/4 cup batter at a time. While first side is cooking place a few blueberries on the top. Cook until lightly golden about 2 minutes and then flip. Cook other side 2 more minutes. Repeat with remainder of batter.
Garnish with blueberry compote and maple syrup. Enjoy!
