Eggplant Pasta

A new staple pasta recipe in our house! Some of the best recipes start off as wing it meals. This started as a let's whip something up with everything in the fridge and then turned into a delicious meal.
Ingredients:
3 cups eggplant, diced
1/2 onion, diced
2 cloves garlic, minced
1 cup button mushrooms, sliced
2 tsp paprika
1 tsp chilli powder
pinch chili flakes
1 tsp salt
1/2 tsp oregano
1 tsp balsamic vinegar
1 can diced tomato (540ml)
2 tsp honey
3/4 cup pasta water
1/4 cup low fat shredded cheese
Servings: 3
Bring large pot of salted water to a boil. Cook pasta noodles according to package directions and make sure to save 3/4 cup of pasta water.
Meanwhile heat a sauce pan with small amount of oil. Add eggplant, onion, garlic and mushrooms and cook for 3 minutes. Add spices and cook for 1 minute. Add in balsamic, diced tomatoes and honey and cook for 8 minutes. Stir in pasta water and cooked noodles and let cook for 1 minute. Stir in cheese and enjoy!

These are my absolute favourite noodle to use!