Pumpkin Spiced Pancakes

Time for some more pumpkin spiced food! These protein pancakes have all the flavours of fall packed into them. It's a healthy and seasonal stack.
Ingredients:
3/4 cup whole wheat flour
2 Tbsp vanilla protein powder
1/4 tsp cinnamon
1/8 tsp ginger
1/8 tsp nutmeg
pinch cloves
pinch of salt
3/4 tsp baking powder
2 Tbsp almond butter
1 tsp maple syrup
1 egg
1/2 cup almond milk
1/2 tsp vanilla
1/4 cup blueberries
Servings: 1
In a bowl combine flour, protein powder, spices and baking powder. Whisk in almond butter, syrup, egg, almond milk and vanilla. Heat a non stick skillet or griddle with small amount of oil. Ladle batter onto skillet and place a couple blueberries into batter on the top and cook for about 2 minutes on medium high heat or until nice and golden colour. Flip and cook other side for 2 minutes. Repeat until batter is gone.
Garnish with maple syrup and enjoy!
